3 Banana
1 1/2 c Sugar
1/2 c Margarine
3 Egg
3 tb Amaretto liqueur
1 ts Vanilla extract
1 1/3 c All-purpose flour
1/3 c Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Salt
1/2 c Dole chopped almonds

Banana Chocolate Glaze:
1 Small Dole banana
1 oz Semisweet chocolate
Mash bananas (1 1/2 cups).

Recipe Directions
Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla.

Combine dry ingredients. Stir in almonds. Add to beaten mixture alternately with bananas. Beat well.

Turn batter into greased 10-inch bundt pan. Bake in 350 degree F. oven 45 to 50 minutes or until toothpick inserted in center comes out nearly clean and cake pulls away from sides of pan. Cool 10 minutes. Remove cake from pan to wire rack to cool

BANANA CHOCOLATE GLAZE:
With a wire whip, beat pureed banana into melted chocolate.

This entry was posted on Tuesday, September 27th, 2005 at 9:47 pm and is filed under cakes. You can leave a response, or trackback from your own site.