1 box graham crackers
1 lb. walnuts
1 lb. pecans or other nuts
1 lb. dark raisins
1 lb. light raisins
1 lb. currants
1 can Eagle Brand Milk
1 jar maraschino cherries
1 jar green cherries
1 sm. bag miniature marshmallows
1 sm. box figs
1 sm. box dates

Mix together and press into buttered cake mold. Leave in refrigerator for 24 hours (covered). To remove from mold, press hot towel around pan. Keep refrigerated.

This entry was posted on Monday, April 16th, 2007 at 2:54 pm and is filed under cakes. You can leave a response, or trackback from your own site.