1/4 cup butter
3/4 cup brown sugar
1 cup nuts
1 cup sliced peaches

2 eggs
1/4 teaspoon salt
1 cup sugar
1/2 cup milk
1 tablespoon butter
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder

Recipe Directions
Melt the 1/4 cup of butter in 9-inch skillet and add brown sugar and nuts. Arrange peaches on top.

Beat eggs gradually, adding salt and sugar. Add milk, butter and vanilla and mix. Blend in flour and baking powder. Pour batter over fruit and bake at 350 degrees for 30 to 40 minutes. Turn cake upside down on platter. Serve with whipped cream.

This entry was posted on Tuesday, September 27th, 2005 at 9:44 pm and is filed under cakes. You can leave a response, or trackback from your own site.