1 (21-ounce) can cherry pie filling
2 cups fresh or frozen raspberries
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 cups granola

In medium-sized saucepan, cook and stir cherry pie filling and raspberries until heated through. Stir in EAGLE BRAND; cook and stir for 1 minute more.
Spoon into 2-quart square baking dish or into 6 individual dessert dishes. Sprinkle with granola. Serve warm.
Peach-Berry Crumble: Substitute peach pie filling for cherry pie filling.
Cherry-Rhubarb Crumble: Substitute fresh or frozen sliced rhubarb for the raspberries. In medium-sized saucepan, cook and stir pie filling and rhubarb until bubbly. Cook and stir 5 minutes more. Proceed as above.

This entry was posted on Saturday, November 26th, 2005 at 9:48 am and is filed under cobblers / crisps. You can leave a response, or trackback from your own site.