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	<title>Recipes for Fruit</title>
	<link>http://www.recipesforfruit.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Mon, 16 Apr 2007 23:17:04 +0000</lastBuildDate>
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	<item>
		<title>Lemon Bars</title>
		<description>For the crust:
2 cups all purpose flour
1 cup powdered sugar
Pinch of salt
1 stick butter, room temperature

For the filling:
2 eggs
2 cups sugar
6 tablespoons all purpose flour
6 tablespoons fresh lemon juice

Preheat oven to 350°.

Lightly butter an 8 by 8 by 2-inch pan.
Make the crust by combining the flour, powdered sugar and salt ...</description>
		<link>http://www.recipesforfruit.com/other/lemon-bars/</link>
			</item>
	<item>
		<title>Blueberry Lattice Pie</title>
		<description>6 cups blueberries
4 tablespoons tapioca starch flour
1 - 1½ cups sugar
juice of one lemon
pinch fine sea salt
1 recipe pie dough
2 tablespoons unsalted butter, cut into pieces

-Toss together the fruit, flour, sugar, lemon, and salt. 
-Roll out bottom crust and place in pie dish. 
-Add filling and sprinkle pieces of butter ...</description>
		<link>http://www.recipesforfruit.com/pies-tarts/blueberry-lattice-pie/</link>
			</item>
	<item>
		<title>Fresh Fruit Ice Cream</title>
		<description> 2 cups heavy cream
2 cups half & half
1 vanilla bean
6 egg yolks
1 cup sugar
2 pounds ripe fruit (strawberries, peaches) peeled if necessary and cut into very small pieces
1 cup dark brown sugar
2 tablespoons brandy or rum, optional

1. Combine heavy cream and half & half with vanilla bean in a ...</description>
		<link>http://www.recipesforfruit.com/ice-creams/fresh-fruit-ice-cream/</link>
			</item>
	<item>
		<title>Grilled Peach and Blueberry Shortcakes</title>
		<description>8 medium peaches, peeled, pitted, and grilled
4 cups fresh blueberries
¾ cup sugar
2 teaspoons vanilla extract
1 teaspoon cardamom
2/3 cup sour cream
1 cup heavy cream, whipped to medium peaks
12 cardamom biscuits

Combine peaches, blueberries, sugar, vanilla and cardamom. Mix well to blend. Let stand until juices form, stirring occasionally, at least 20 minutes.

Fold ...</description>
		<link>http://www.recipesforfruit.com/other/grilled-peach-and-blueberry-shortcakes/</link>
			</item>
	<item>
		<title>No Bake Figgy Fruit Cake</title>
		<description>1 box graham crackers
   1 lb. walnuts
   1 lb. pecans or other nuts
   1 lb. dark raisins
   1 lb. light raisins
   1 lb. currants
   1 can Eagle Brand Milk
   1 jar maraschino cherries
   1 ...</description>
		<link>http://www.recipesforfruit.com/cakes/no-bake-figgy-fruit-cake/</link>
			</item>
	<item>
		<title>Fruited Oatmeal Brûlée with Ginger-Maple Cream</title>
		<description> 1 cup heavy cream
4 quarter-size slices fresh ginger
1 cinnamon stick
2 (3 inch) strips orange peel
1/3 cup maple syrup
1/4 tsp freshly grated nutmeg
4 cups water
1/2 tsp salt
2 cups old-fashioned rolled oats
1/4 cup each dried, pitted cherries and apricots, chopped
3 Tbsp brown sugar
2 Tbsp unsalted butter, softened
1/2 pint raspberries
4 Tbsp superfine ...</description>
		<link>http://www.recipesforfruit.com/other/fruited-oatmeal-brulee-with-ginger-maple-cream/</link>
			</item>
	<item>
		<title>Apple-Orange Spice Cake</title>
		<description>Cake:
Cooking spray
1 tablespoon all-purpose flour
4 large eggs
1 3/4 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon grated orange rind
1/2 cup fresh orange juice (about 3 oranges)
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 cups thinly sliced Granny Smith or ...</description>
		<link>http://www.recipesforfruit.com/cakes/apple-orange-spice-cake/</link>
			</item>
	<item>
		<title>Fresh Fruit Crisp</title>
		<description>Topping
½ cup flour
¼ cup brown sugar
¼ cup sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon fine sea salt
7 tablespoons unsalted butter, chilled, cut into small pieces
1 cup nuts, chopped (optional)

Filling
6 cups fruit, peeped, pitted or cored (apples, peaches, pears, berries etc. or a combination)
and cut into 2" chunks
¼ - ½ ...</description>
		<link>http://www.recipesforfruit.com/cobblers-crisps/fresh-fruit-crisp/</link>
			</item>
	<item>
		<title>Summer Fruit Trifle</title>
		<description> 1 (16-oz) angel food cake, cut into bite size pieces
1 (14-oz) can low-fat sweetened condensed milk
2 tsp. grated lemon rind
1/3 cup fresh lemon juice
1 (8-oz) carton lemon non-fat yogurt
1 (8-oz) container reduced fat frozen whipped topping, thawed and divided
1 cup strawberries, sliced
1 cup blueberries or blackberries
1 cup  raspberries 

1. ...</description>
		<link>http://www.recipesforfruit.com/other/summer-fruit-trifle/</link>
			</item>
	<item>
		<title>Asian Pear Frozen Yogurt</title>
		<description>8 Asian pears
2 ½ cups plain yogurt
1 cup sugar
3 tablespoon lemon juice
1 dry bay leaf
1 vanilla bean, split length wise and scraped

Place the yogurt in a fine sieve or cheesecloth line strainer over a bowl. Refrigerate for about one hour, until about ½ cup       ...</description>
		<link>http://www.recipesforfruit.com/ice-creams/asian-pear-frozen-yogurt/</link>
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