Refreshing Peach Ice Cream
3 medium fresh peaches, halved, pitted and finely chopped to make 2 cups
2/3 cup sugar
4 teaspoons lemon juice
1 cup whole milk
1 cup whipping cream
2 egg yolks
5 pounds cracked ice
2 cups rock salt
Recipe Directions
Stir into peaches cup sugar and lemon juice and set aside. Mix milk, cream, egg yolks and remaining cup sugar in saucepan; cook over medium heat until it begins to boil, about 3 to 4 minutes. Stir in chopped peaches and cool. Churn freeze in ice cream maker according to manufacturer’s directions. Serve at once of freeze firm. Makes 5 cups.