1 cup apple juice
1 1/2 cups honey
1 tablespoon fresh lemon juice
2 red apples, grated with peel on
3 ounces liquid pectin

Recipe Directions
In a 5-quart saucepan, combine apple juice, honey, lemon juice and grated apples. Bring to a full rolling boil. Boil hard for 5 minutes, stirring constantly. Remove from heat. Stir in liquid pectin. Skim off foam. Ladle into hot sterilized jars. Seal.

Makes three 1/2-pint jars (24 2-tablespoon servings).

This entry was posted on Tuesday, September 27th, 2005 at 10:09 pm and is filed under jams and jellies. You can leave a response, or trackback from your own site.