3 3/4 cups chopped peaches (3 pounds ripe peaches)
5 1/2 cups sugar
1 box Sure Jell fruit pectin
2 tablespoons lemon juice
1/4 cup rum

Recipe Directions
Chop peaches. Measure sugar and set aside. Add pectin to fruit and mix well. Stir lemon juice and rum to prepared fruit. Place over high heat and stir until mixture comes to hard boil. Stir in sugar at once. Bring to full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and skim off foam with metal spoon. Pack in hot sterile jars.

This entry was posted on Tuesday, September 27th, 2005 at 10:08 pm and is filed under jams and jellies. You can leave a response, or trackback from your own site.