2 small bananas; peeled and sliced thin crosswise
2 oz hine-quality bittersweet chocolate; (not unsweetened), chopped fine
1/4 c heavy cream
1/8 tsp vanilla

Directions
Preheat oven to 425F.

Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.

In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.

Serves 2.

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