2 Tbsp. unsalted butter
8 slightly underripe bananas
3 juice of limes
3 Tbsp. light brown sugar
Directions
Preheat oven to 375 degrees F.
Butter a shallow baking dish; reserve remaining butter.
Peel and layer bananas in the buttered dish and drizzle with lime juice.
Sprinkle with sugar and dot bananas with remaining butter. Bake for 30 minutes, basting once or twice with sauce. Remove bananas from dish carefully with a long spatula. Serve hot, with sauce spooned on top.
