3 (15-ounce) cans peach halves in heavy syrup, drained
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
Dash of ground nutmeg
3 tablespoons butter or margarine, cut up

Place peach halves in an 11″ x 7″ x 1 1/2″ baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, at 325° for 45 minutes.

Yield: 6 servings

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