Peach Fritters
4 ripe peaches, about 1 pound
1/2 lemon
2 large eggs, lightly beaten
1/2 cup cold milk
3 tablespoons light brown sugar
1 cup flour
Pinch of baking soda
2 to 3 tablespoons confectioners’ sugar
Recipe Directions
Peel the peaches, halve them and cut into thin wedges. Put the wedges in a bowl and squeeze the lemon juice over them. Toss to distribute the juice evenly. Put oil in a deep skillet or deep fry. Turn on the heat to medium-high and heat the oil until it’s around 375 degrees.
While the oil is heating, put the eggs, milk and sugar in a large mixing bowl that will comfortably hold all the batter ingredients. Lightly beat them until they are well mixed, then gradually beat in the flour until the batter is smooth. Then beat in the soda.
When the oil is hot, put the peach wedges in the batter, a few at a time; lift them out with a fork or slotted spoon and slip into the oil. Fry until they’re golden brown, about 3 minutes, turning them halfway through the cooking. Drain on absorbent paper and transfer to a serving dish. Put the confectioners’ sugar in a sieve, dust it over the fritters and serve hot. Serves 4 to 6.