3 firm ripe bananas
2 tsp cornstarch
2 Tbsp. sugar
1/3 c orange juice
1 Tbsp. butter
1 Tbsp. light brown sugar
1/3 c shredded sweetened coconut
whipped cream

Directions
Preheat the oven to 375 degrees. Peel the bananas and cut crosswise and lengthwise into halves. Arrange in a buttered baking dish. Combine the cornstarch, sugar, and orange juice. Pour the mixture over the bananas, coating well. Dot with the butter and sprinkle with the brown sugar and coconut. Bake for about 30 minutes or until the bananas are tender and the sauce is thickened. Can serve this with either whipped cream or ice cream.

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