3 med Apples; cut in chunks
2 med Bananas; cut into chunks
2 Tbsp. Lemon juice
1 c All purpose flour
1/2 c Sugar
1/2 c Brown sugar; packed
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 c Butter or margarine; soften
1 9″ pastry shell; unbaked
Recipe Directions
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top loosely with foil if crumb mixture browns too quickly. Cut in wedges to serve.
