2 eggs, beaten
1 cup sour cream
1 cup sugar
6 Tbsp. flour, divided
1 tsp. vanilla
1/4 tsp. salt
3 cups apples, sliced thin or cut in 1/2 inch dice
1 pastry shell
3 Tbsp. butter
1/4 cup brown sugar

Preheat oven to 375*F.

Mix eggs, sour cream, sugar, 2 Tbsp. of the flour, vanilla, and salt in a medium mixing bowl. Combine well. Stir in the apples. Pour mixture into pastry shell. Bake 15 minutes.

Combine butter, brown sugar, and remaining 4 Tbsp. of flour until crumbly. Sprinkle over pie. Return to oven and bake an additional 20 to 25 minutes or until filling is set.

Allow to cool before serving, or server slightly warm.

This entry was posted on Sunday, February 19th, 2006 at 6:48 pm and is filed under pies and tarts. You can leave a response, or trackback from your own site.