1 roll Pillsbury Sugar Cookies
1 8 oz. pkg. cream cheese, softened
1/4 cup sugar
1 10 oz. can crushed pineapple (drain and reserve juice)
1 can Mandarin oranges (drain and reserve juice)
1 1/2 teaspoons cornstarch
Assorted sliced fruit: kiwi, strawberries, green or red seadless grapes, peaches, blueberries, bananas or any variety of your choice

Directions
Cut cookie dough into 1/4 inch slices and arrange on a pizza pan. Bake as directed and cool. Mix cream cheese and sugar and spread over dough. Spread well drained pineapple over cream cheese. Arrange sliced fruit over pineapple. Cook juice from oranges and pineapple with cornstarch until thickened, then drizzle over fruit and serve.
Makes 8 servings.

This entry was posted on Tuesday, September 27th, 2005 at 9:36 pm and is filed under pies and tarts. You can leave a response, or trackback from your own site.