2 cups flour sifted
1 tsp. soda
1 1/2 sticks margarine
1 cup sugar
2 eggs, beaten
1 cup persimmon pulp
1/2 cup nuts
Recipe Directions
Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts. Line loaf pan with waxed paper, pour mixture into pan, bake 1 hour at 325.
