2 red delicious apples
1 sliced bananas
1 Granny Smith apple
2 Bartlett pears
1/2 lb red grapes
1/2 c almond slivers — toasted
1 c vanilla yogurt
1 tsp cinnamon
1/4 tsp ground ginger
1/2 tsp nutmeg
1 Tbsp apple cider

Recipe Directions
Wash and core apples and pears, peeling if desired. Cut into one inch chunks. Slice bananas 1/2″ thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. Chill.

This entry was posted on Tuesday, September 27th, 2005 at 10:05 pm and is filed under salads and compotes. You can leave a response, or trackback from your own site.